NKY Forum: Farm to Table

The Northern Kentucky Forum is hosting a discussion of sustainable agriculture and new concepts in agribusiness.  We will talk about the growing farm-to-table movement and the need for a year-round source of fresh food.  Regional farmer's markets are a part of the mix of providing those fresh vegetables and some local restaurants center their menus around locally-sourced products.

Our panelists will discuss these and other topics and take your questions.

• Moderator: Mark Neikirk, Scripps Howard Center for Civic Engagement, Northern Kentucky University
• Jed Portman, 80 Acres Farms
• The Berry Center
• Tiffany Tomeo, Fort Thomas Farmers Markets
• Anna Haas, Local Food Connection (What Chefs Want)
• Keith Rogers Chief of Staff for the Kentucky Department for Agriculture